Koi

Koi are domesticated varieties of the common carp, selectively bred for their bold colors and patterns. They often display combinations of red, orange, white, yellow, and black, making each fish unique in appearance. They can grow up to 3 feet long, though their size depends heavily on their environment. In smaller ponds, they may remain smaller, while larger bodies of water allow them to reach their full potential.

Koi live in freshwater environments, including ponds, lakes, and slow-moving waters. They prefer calm water and may migrate short distances to reach ideal breeding areas such as flooded meadows or marshy habitats.

Koi are omnivores and will eat a wide variety of foods. Their diet can include plants, insects, small aquatic animals, and prepared fish food, making them highly adaptable feeders.

Koi are social fish that can live in groups, often forming schools with other koi or compatible species. They typically breed once a year after reaching maturity, laying eggs in shallow water where vegetation provides protection. Koi can live around 40 years on average, with some individuals living much longer under the right conditions.

Koi have been bred for centuries for their beauty and symbolism, especially in parts of Asia where they are often associated with strength, perseverance, and good fortune. At the Zoo, they offer a moment of calm, inviting visitors to slow down and observe their steady, flowing movement through the water.

Their wild counterparts are considered Vulnerable.